Question

Which culture combination is used for Bifighurt?
(A) Streptococcus thermophilus
(B) Lactobacillus delbrueckii ssp. bulgaricus
(C) Bifidobacterium bifidum
(D) Lactobacillus acidophilus

• A. (A) and (B) only
• B. (A), (B), and (D) only
• C. (A), (B), and (C) only
• D. (B), (C), and (D) only

Hint:

Use specific bacterial combinations for functional dairy products like Bifighurt to maximize health benefits.

Answer 1

The Correct Option is C

Bifighurt is a probiotic yoghurt product that uses a combination of Streptococcus thermophilus(A), Lactobacillus delbrueckii ssp. bulgaricus(B), and Bifidobacterium bifidum(C). These bacteria work symbiotically to enhance probiotic benefits, improve gut health, and provide a balanced taste and texture. Lactobacillus acidophilus(D) is not typically used in Bifighurt.