Step 1: Carboxylic acids are more acidic than phenols and alcohols because they can stabilize the negative charge on the conjugate base through resonance. In the conjugate base of a carboxylate ion (\( {RCOO}^- \)), the negative charge is delocalized over the two oxygen atoms.
Step 2: This resonance stabilization makes the carboxylate ion more stable, which in turn makes the acid (carboxylic acid) more likely to lose a proton (H\(^+\)) and thus more acidic.
Step 3: Phenols and alcohols do not have the same level of resonance stabilization for their conjugate bases, so they are less acidic compared to carboxylic acids.