Question

........... bacteria is responsible for the formation of curd from milk.

• A. Bacillus thuringiensis
• B. Lactobacillus
• C. Pseudomonas
• D. Xanthomonas
  %Correct answer

Hint:

Lactobacillus is a common probiotic bacterium used in the fermentation of milk into yogurt and curd.

Answer 1

The Correct Option is B

The bacterium responsible for curd formation is Lactobacillus. It ferments lactose in milk to produce lactic acid, which causes the milk to coagulate into curd.