Question:

........... bacteria is responsible for the formation of curd from milk.

Show Hint

Lactobacillus is a common probiotic bacterium used in the fermentation of milk into yogurt and curd.
Updated On: Apr 17, 2025
  • Bacillus thuringiensis
  • Lactobacillus
  • Pseudomonas
  • Xanthomonas
    %Correct answer
Hide Solution
collegedunia
Verified By Collegedunia

The Correct Option is B

Solution and Explanation

The bacterium responsible for curd formation is Lactobacillus. It ferments lactose in milk to produce lactic acid, which causes the milk to coagulate into curd.
Was this answer helpful?
0
0