Question:

Bacterium that is responsible for the formation of curd is:

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Lactobacillus bacteria are used in the fermentation process that produces curd from milk.
Updated On: May 15, 2025
  • Lactobacillus
  • Bacillus subtilis
  • Escherichia coli
  • Clostridium
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The Correct Option is A

Solution and Explanation

Step 1: Role of Bacteria in Curd Formation.
The bacterium responsible for the formation of curd is Lactobacillus. This bacterium ferments the lactose in milk, producing lactic acid, which causes the milk proteins to coagulate and form curd. Step 2: Other Bacteria.
Bacillus subtilis and Escherichia coli are not involved in curd formation.
Clostridium is a genus of bacteria that causes diseases like botulism.
Step 3: Conclusion.
Thus, the bacterium responsible for the formation of curd is Lactobacillus.
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