Question

Arrange the steps to be followed by a public nutrition professional to promote good nutrition and/or prevent nutritional problems in correct sequence.
A. Identify the problems and its magnitude
B. Evaluate impact of action
C. Understand how and why the problem occurred
D. Plan strategies and action to implement them

• A. D, C, B, A
• B. A, C, D, B
• C. D, B, C, A
• D. A, B, D, C

Answer 1

The Correct Option is B

The correct option is (B) :A, C, D, B.