The solubility product constant, \(K_{sp}\), is a measure of the solubility of a compound; the smaller the \(K_{sp}\), the less soluble the compound is. To determine the increasing order of solubility product for the given compounds: \(Ca(OH)_2\), \(AgBr\), \(PbS\), and \(HgS\), we compare their \(K_{sp}\) values.
1. \({HgS}\): It has a very low \(K_{sp}\) with a value approximately in the order of \(10^{-54}\), indicating extremely low solubility.
2. \({PbS}\): This compound also has a low \(K_{sp}\) but is slightly more soluble than \(HgS\), with \(K_{sp}\) around \(10^{-28}\).
3. \({AgBr}\): It is more soluble than both \(HgS\) and \(PbS\), with a \(K_{sp}\) around \(10^{-13}\).
4. \({Ca(OH)}_2\): This compound has the highest \(K_{sp}\) among the given compounds, approximately \(10^{-6}\), making it the most soluble.
Based on these \(K_{sp}\) values, the increasing order of solubility product is:
\(HgS<PbS<AgBr<Ca(OH)_2\)
The freezing point depression constant (\( K_f \)) for water is \( 1.86 \, {°C·kg/mol} \). If 0.5 moles of a non-volatile solute is dissolved in 1 kg of water, calculate the freezing point depression.