Boiling point order depends on hydrogen bonding and molecular interactions:
- (a) Alcohol (OH): Strong H-bonding → highest BP
- (b) Primary amine (NH\(_2\)): Less polar than OH, but can H-bond → moderate BP
- (d) Amide (CONH\(_2\)): Strong intermolecular H-bonding, but resonance lowers availability
- (c) Tertiary amine (N(CH\(_3\))\(_2\)): No H-bonding → lowest BP
\[
\text{BP order: } \text{Alcohol}>\text{Amine}>\text{Amide}>\text{Tertiary amine}
\Rightarrow a>b>d>c
\]