maltose
Step 1: Animal starch is a common term used to refer to the primary form of stored carbohydrate in animals.
Step 2: Glycogen is a polysaccharide that serves as a form of energy storage in fungi and animals. It is highly branched and compact, making it ideal for quick energy release.
Step 3: Lactose, cellulose, amylase, and maltose have different roles: lactose is a sugar found in milk; cellulose is a structural component in plants; amylase is an enzyme that breaks down starch; and maltose, a disaccharide, is made from two glucose units.
Step 4: Therefore, the correct answer is glycogen, which matches the description of animal starch.
Identify the products R and S in the reaction sequence given.