Alphonso, Dasheri, Ratna, and Amrapali are varieties of Mango. Mango is a tropical fruit known for its sweet and juicy flavor. Each of these varieties has unique characteristics:
These varieties provide a range of flavors and textures, making mango a versatile fruit widely enjoyed worldwide.
Alphonso, Dasheri, Ratna, and Amrapali are popular varieties of mango, one of the most beloved tropical fruits globally. Alphonso is known for its rich flavor and vibrant yellow color, often referred to as the "king of mangoes," primarily grown in Western India. Dasheri is a sweet, medium-sized variety cultivated mainly in North India, known for its flavor and texture. Ratna is another sweet variety with smooth pulp, while Amrapali is a hybrid variety that combines the best of two parent mangoes, offering a juicy and flavorful taste, commonly grown in India.
Mandarin orange-Fruit Crop
Mandarin oranges (Botanical name - Citrus reticulata, Family - Rutaceae), commonly known as Santra, are the most refreshing and health-promoting juicy fruits. Besides Vitamin C, it is an excellent source of pectin and certain essential oils. The juice is advised to patients. Subtropical and tropical climates are required for the growth of santra. The trees grow luxuriantly in 1.5 m deep well-drained soils free from excess salts and having adequate content of organic matter. The important varieties are Nagpur santra (Maharashtra), Khansi mandarin (Assam), Coorg mandarin (Karnataka), Kinnow (Punjab), Emperor, Hill orange, Mudkhed seedless, and Honey (for kitchen gardening). Santra are commercially propagated by shield or ‘T’ budding on rootstocks like jamberi or rangpur lime. Average yield is 80 to 160 fruits per tree.