According to the passage, which of the following was characteristic of the form of union that United States waitresses developed in the first half of the twentieth century?
Show Hint
- The union represented a wide variety of restaurant and hotel service occupations.\
- The union defined the skills required of waitresses and disciplined its members to meet certain standards.\
- The union billed employers for its members' work and distributed the earnings among all members.\
- The union negotiated the enforcement of occupational standards with each employer whose workforce joined the union.\
- The union ensured that a worker could not be laid off arbitrarily by an employer.
The Correct Option is B
Solution and Explanation
Step 2: This directly matches (B): defining skills and disciplining members to meet standards.
Step 3: (A) unsupported (specific to waitresses); (C) no billing/distribution; (D) city-wide, not per employer; (E) collective placement, not anti-layoff protection.
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