Vowel sounds are characterized by free airflow with no major constriction or obstruction in the vocal tract.
Vowel sounds are produced when the airflow is not significantly restricted or obstructed. The vocal cords vibrate, and the sound is shaped by the mouth’s position, making vowel sounds produced with free airflow.
LIST I (Book/Theory proposed/Characteristic, etc.) | LIST II (Author/Thinker/Name of Theory, etc.) |
---|---|
A. Velar | I. क, ख, ग |
B. Palatal | II. च, छ, ज, ञ |
C. Dental | III. त, थ, द, ध |
D. Glottal | IV. ह |
LIST I | LIST II |
---|---|
(A) Bilabial | (II) Upper lip and lower lip |
(B) Glottal | (I) Glottis (Vocal cords) |
(C) Dental | (IV) Teeth and tip of tongue |
(D) Palatal | (III) Hard palate and front of tongue |
LIST I | LIST II |
---|---|
(A) Phonology | (II) Study of speech sounds |
(B) Syntax | (III) Study of arrangements of words in sentences |
(C) Semantics | (I) Study of meaning |
(D) Morphology | (IV) Study of a structure of and classes of words |
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |