Let the cost per kg of coffee be \(C_f\) and that of cocoa be \(C_c\). Step 1: Determine the individual costs of coffee and cocoa. From the first mixture, which contains \(16\%\) coffee and \(84\%\) cocoa and costs Rs 240 per kg, we get \[ 0.16C_f + 0.84C_c = 240. \tag{1} \] From the second mixture, which contains \(36\%\) coffee and \(64\%\) cocoa and costs Rs 320 per kg, we have \[ 0.36C_f + 0.64C_c = 320. \tag{2} \] Subtracting equation (1) from equation (2), \[ 0.20C_f - 0.20C_c = 80. \] Dividing by \(0.20\), \[ C_f - C_c = 400 \Rightarrow C_f = C_c + 400. \] Substituting this value in equation (1), \[ 0.16(C_c + 400) + 0.84C_c = 240, \] \[ 0.16C_c + 64 + 0.84C_c = 240, \] \[ C_c = 176. \] Hence, \[ C_f = 176 + 400 = 576. \] Step 2: Find the composition of the new mixture. Let the fraction of coffee in the new mixture be \(x\), so the fraction of cocoa is \(1 - x\). The cost of the mixture is Rs 376 per kg, hence \[ 576x + 176(1 - x) = 376. \] Simplifying, \[ 576x + 176 - 176x = 376, \] \[ 400x = 200, \] \[ x = \frac{1}{2}. \] Thus, the new mixture contains \(50\%\) coffee. Step 3: Calculate the amount of coffee in 10 kg of the mixture. \[ \text{Coffee} = \frac{1}{2} \times 10 = 5 \text{ kg}. \] Therefore, the quantity of coffee in 10 kg of the new mixture is \(5\) kg.
For any natural number $k$, let $a_k = 3^k$. The smallest natural number $m$ for which \[ (a_1)^1 \times (a_2)^2 \times \dots \times (a_{20})^{20} \;<\; a_{21} \times a_{22} \times \dots \times a_{20+m} \] is: