A health-drink company’s R&D department is trying to make various diet formulations, which can be used for certain specific purposes. It is considering a choice of 5 alternative ingredients \( (O, P, Q, R, S) \), which can be used in different proportions in the formulations.
The cost per unit of each ingredient is: \[ O: \text{Rs. } 150,\quad P: \text{Rs. } 50,\quad Q: \text{Rs. } 200,\quad R: \text{Rs. } 500,\quad S: \text{Rs. } 100 \]
The table below gives the composition of these ingredients:
Ingredient | Carbohydrate % | Protein % | Fat % | Minerals % |
---|---|---|---|---|
O | 50 | 30 | 10 | 10 |
P | 80 | 20 | 0 | 0 |
Q | 10 | 30 | 50 | 10 |
R | 5 | 50 | 40 | 5 |
S | 45 | 10 | 0 | 5 |
A | B | C | D | Average |
---|---|---|---|---|
3 | 4 | 4 | ? | 4 |
3 | ? | 5 | ? | 4 |
? | 3 | 3 | ? | 4 |
? | ? | ? | ? | 4.25 |
4 | 4 | 4 | 4.25 |