BHA (Butylated HydroxyAnisole) is a synthetic antioxidant commonly used as a food additive to prevent the oxidation of fats and oils in food products. Oxidation can lead to rancidity and spoilage, and antioxidants like BHA help preserve the quality and shelf life of foods.
The correct option is (B): BHA
(b.)Calculate the potential for half-cell containing 0.01 M K\(_2\)Cr\(_2\)O\(_7\)(aq), 0.01 M Cr\(^{3+}\)(aq), and 1.0 x 10\(^{-4}\) M H\(^+\)(aq).