Question

A food additive that acts as an antioxidant is

• A. Salt
• B. BHA
• C. Saccharin
• D. Sugar syrup

Answer 1

The Correct Option is B

BHA (Butylated HydroxyAnisole) is a synthetic antioxidant commonly used as a food additive to prevent the oxidation of fats and oils in food products. Oxidation can lead to rancidity and spoilage, and antioxidants like BHA help preserve the quality and shelf life of foods.

The correct option is (B): BHA

Answer 2

BHA (Butylated HydroxyAnisole) is a synthetic antioxidant used as a food additive to prevent the oxidation of fats and oils, which can lead to rancidity. It is commonly used in foods like processed meats, snacks, and cereals. BHA helps extend the shelf life of these products by protecting them from oxidative damage.

Salt does not function as an antioxidant; it is mainly used as a preservative and flavoring agent.
Saccharin is an artificial sweetener, not an antioxidant.
Sugar syrup is used to sweeten products and does not have antioxidant properties.

Thus, the correct answer is BHA, which acts as an antioxidant.