{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-03-07T06:01:17.839Z","dateModified":"2024-03-11T10:02:10.634Z","typicalAgeRange":"11-18","educationalLevel":"CUET (PG)","assesses":"Home Science - Electrical Instruments","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Electrical Instruments"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Home Science"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CUET (PG)"}],"name":"Quiz about Electrical Instruments","about":{"@type":"Thing","name":"Home Science - Electrical Instruments"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Electrical Instruments","text":"A combined method of roasting and stewing in a pan with a tight fitting lid is known as","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"\"\""},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Broiling

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Poaching

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Braising

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Steaming

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Braising

","answerExplanation":{"@type":"text","text":"The correct answer is (C): Braising"},"comment":{"@type":"Comment","text":"\"\""}}}]}

A combined method of roasting and stewing in a pan with a tight fitting lid is known as

The Correct Option is C

Solution and Explanation

Top Questions on Electrical Instruments

Questions Asked in CUET PG exam