A 4% commercially available acetic acid is known as_______.
Bitterness is exhibited by alkaloids such as _____
Arrange the sequence of steps involved in the reaction of enzymatic browning
[A.] Formation of DOPA
[B.] Action of PPO enzyme on cut fruits
[C.] Polymerization of ortho-quinones to form melanins
[D.] Formation of ortho-quinones
Choose the most appropriate answer from the options given below:
Match the LIST-I with LIST-II
| LIST-I | LIST-II | ||
|---|---|---|---|
| (Saturated fatty acids found in food lipids) | |||
| A. | Heptanoic | I. | CH\(_3\)(CH\(_2\))\(_{12}\)COOH |
| B. | Hexanoic | II. | CH\(_3\)(CH\(_2\))\(_{4}\)COOH |
| C. | Pentanoic | III. | CH\(_3\)(CH\(_2\))\(_{3}\)COOH |
| D. | Tetranic | IV. | CH\(_3\)(CH\(_2\))\(_{5}\)COOH |
Choose the most appropriate answer from the options given below: