To determine the molar mass of the solute from boiling point elevation data, we'll use the following calculations:
1. Boiling Point Elevation Formula:
The elevation in boiling point (ΔTb) is given by:
$$ \Delta T_b = \frac{1000 k_b \times w_2}{M_2 \times w_1} $$
where:
- kb = ebullioscopic constant
- w2 = mass of solute (5 g)
- M2 = molar mass of solute
- w1 = mass of solvent (100 g)
2. Rearranging for Molar Mass:
Solving for M2:
$$ M_2 = \frac{1000 \times k_b \times w_2}{\Delta T_b \times w_1} $$
Given ΔTb = 0.25°C:
$$ M_2 = \frac{1000 \times k_b \times 5}{0.25 \times 100} $$
3. Final Calculation:
Assuming kb = 0.1 K·kg·mol-1 (typical value for many solvents):
$$ M_2 = \frac{1000 \times 0.1 \times 5}{0.25 \times 100} = 20 \, \text{g/mol} $$
Final Answer:
The molar mass of the solute is 20 g/mol.