List of top General Knowledge Questions asked in National Aptitude test in Architecture

After reading the given TEXT answer the 4 questions based on the text by choosing the appropriate option.
TEXT:
The coconut is an unusual food for many reasons. It is technically a seed, produced by the coconut palm tree, and as such is one of the largest edible seeds produced by any plant. Its unusual contents also make it unique in the seed world-the interior consists of both "meat" and "water." The meat is the white pith with which we are all familiar, as it is used extensively for cooking and flavorings; the coconut water is a white liquid that is very sweet and thirst-quenching.
Portuguese explorers gave the nut its name in the 15th century, referring to it as coco, meaning "ghost" in their language. The three dimples and the hairy texture reminded them of a ghost's face. It is used to make margarine, as well as various cooking oils. The coconut fluid is a favorite drink in hot climates, providing a cool and refreshing beverage right off the tree. This water is also used by manufacturers of various sports drinks because of its isotonic electrolyte properties.
Even the shell itself has many uses, including cattle food and fertilizer. Coconut oil is used for cosmetics, medicines, and can even be used in place of diesel fuel. Dried coconut shells are used in many countries as a tool, such as a buffer for shining wood floors. The shells are also used for shirt buttons; they are even used for musical instruments and bird houses! And all these are only some of the uses found for the coconut fruit. The coconut palm tree, which produces the nut, also produces countless useful items. It's no wonder that the coconut palm has been called "the tree of life."
After reading the given TEXT answer the 4 questions based on the text by choosing the appropriate option.
TEXT:
The human body can tolerate only a small range of temperature, especially when the person is engaged in vigorous activity. Heat reactions usually occur when large amounts of water and/or salt are lost through excessive sweating following strenuous exercise. When the body becomes overheated and cannot eliminate this excess heat, heat exhaustion and heat stroke are possible. Heat exhaustion is generally characterized by clammy skin, fatigue, nausea, dizziness, profuse perspiration, and sometimes fainting, resulting from an inadequate intake of water and the loss of fluids.
First aid treatment for this condition includes having the victim lie down, raising the feet 8 to 12 inches, applying cool, wet cloths to the skin, and giving the victim sips of salt water (1 teaspoon per glass, half a glass every 15 minutes) over a 1-hour period. Heat stroke is much more serious; it is an immediate life-threatening situation. The characteristics of heat stroke are a high body temperature (which may reach 106° F or more); a rapid pulse; hot, dry skin; and a blocked sweating mechanism. Victims of this condition may be unconscious, and first-aid measures should be directed at quickly cooling the body. The victim should be placed in a tub of cold water or repeatedly sponged with cool water until his or her temperature is sufficiently lowered. Fans or air conditioners will also help with the cooling process. Care should be taken, however, not to over-chill the victim once the temperature is below 102° F.