Match the process in Column I with the related food component in Column II.
Match the peeling technique in Column I with the vegetable, for which it is used in industry, given in Column II.
Match the method/value used for measuring lipid characteristics in Column I with the corresponding properties indicated by them, in Column II.
Extrusion cooking is accomplished in four different stages, which are indicated as I, II, III and IV in the figure given below. Choose the correct option representing the name of each stage.
Match the standard/stated cofactors in Column I with their respective enzymes in Column II
Match the immunological statements in Column I with the appropriate descriptions from Column II.
Match the syndromes listed in Column I with the cause/symptoms listed in Column II.
Match the hormones/precursors listed in Column I with their chemical type in Column II and the tissue of origin listed in Column III.
Match the test in Group I with its application in Group II
Which one of the options given correctly matches the alkaloids in Group I with their source plants in Group II?
Match the following rice diseases in Group I with their causal agents in Group II.
Periderm is a protective tissue found in stems and roots of gymnosperm and woody dicotyledons. It contributes to the increased thickness by secondary growth. Match the peridermal components given in Group I with the cell/tissue types given in Group II.
Match the tasks given in Group I with the associated techniques conventionally used as listed in Group II.
The schematic depicts an unexpanded plant cell within a hypocotyl with the arrangement of cellulose microfibrils marked on its cell wall.
Enzyme activity profiles as a function of time in the absence or presence of different types of feedback mechanisms are shown in the figure below. Match the following feedback mechanisms with the corresponding profiles in the figure. (p) No feedback mechanism (q) Negative feedback mechanism with short delay (r) Negative feedback mechanism with long delay (s) Positive feedback mechanism
Intracellular concentrations of ATP, ADP, and inorganic phosphate in four cell types are given below. Which one of these cell types has the most negative \(\Delta G\) for ATP hydrolysis?
