List of top Food Technology Questions

ISO9001:2008 Quality Management System deals with:
Adulterant found in watermelon fruits:
Turmeric is adulterated with:
Instrument used to test specific gravity of milk and adulteration of milk by water:
The milk is .......... to increase the keeping quality so that it does not spoil during distribution.
Guidelines for nutritional labelling has been published by:
Super-heated steam is produced at:
The filter press commonly used in oil mill is:
Eyes are characteristic feature of:
Whey proteins are:
Heat transfer by convection occurs in:
Separation of solids from solid is called as:
Wet processing of coffee bean yields:
Milk product obtained by acid coagulation of hot milk and subsequent drainage of whey:
Egg shell is composed of:
As per FSSAI regulation, what is the fat content (percent) in whole milk powder:
For smoking of meat which wood is used:
Clove contains:
Enzyme present in papaya, pineapple and figs:
Which of the following step is not a part of tea processing?
Dehulling is done for which oilseeds:
Blanching of fruits and vegetables is done:
In dal milling industry which of the following is used for conditioning:
Conventional pulses milling methods followed in India:
The ratio of small fish to salt in fish sauce and paste is: