List of top Food Technology Questions

Which type of pump is used for the transfer of solution of thick slurry?
At which of the following conditions is it easy to control Net Positive Suction Head (NPSH) of a centrifugal pump?
What is the form of iodine in iodized salt?
How does the head loss in turbulent flow in a pipe vary?
Hemicellulose is an example for:
Which one of the following is not the application of starch in food preparation?
Which of the following is mandatory before HACCP certification?
The increase in the temperature of the aqueous solution will result in decrease of its:
What is the main type of microorganism responsible for food poisoning?
Which of the following is a unique example of emulsion technology?
What percent of Ca by weight is present in \(CaCO_3\) ?
Which one of the following is not true about the naturally occurring colours?
Which of the following is an intrinsic parameter that affects microbial growth?
Tetany is caused by deficiency of:
"Date of manufacture" indicates the:
Which of the following is a processing contaminant?
Fruit juices are deaerated before being allowed into the pasteuriser in order to:
In ball mill, at which speed will there be centrifugation?
Which one of the following lipid molecules exhibit emulsification property?
Which of the following is right about Food Recall?
Which of the following food preservation methods are suitable to reduce the loss of nutrients when preparing fruits and vegetables?
Which of the following foods cannot be treated at high pressure?
The main objective of ISO 22000 is to:
The method of evaluating the quality of a protein is:
Unplanned crystallization of sugar in a confectionery is called: