List of top Food Technology Questions

Caffeine belongs to .......... class.
Water activity is defined as:
The scientific name of barley is:
High gravity wort refers to a brew where the original gravity is significantly higher than standard and ranges between:
The mathematical equation of enthalpy (H) is:
Codex Alimentarius Commission is an international food standard commission?
Butyrometer is used to:
Which of the following is correct about $\alpha$-amino acids?
Heat sterilization method to inactivate deleterious enzymes prior to canning, freezing and drying is .........
Sequence of steps in gram’s staining technique in the identification of bacteria are:
World food day is celebrated every year on:
How many iodine molecules are present in thyroxine?
What represents dx/dt in a microbial growth equation: dx/dt = $\mu x$?
Mevalonate pathway is associated with the biosynthesis of:
Hooke's law states that:
Shigella flexneri is:
Feni is a:
The oxygen dissociation curve of myoglobin is:
The basic difference between chlorophyll a and chlorophyll b is:
In animals, pantothenic acid is associated with which of the following?
The chemical formula of palmitic acid is:
Tartrazine is an:
Limonene is a:
Trehalose is a combination of:
Adulterant found in watermelon fruits: