List of top Dairy Technology Questions

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Single stage homogenization increases viscosity considerably.
Reason (R): It produces clusters in which the membranes of individual fat globules join each other, although the fat itself is not in contact.
In light of the above statements, choose the most appropriate answer from the options given below.
COB test is used for detection of
P\(_{\text{H}}\) of normal fresh milk is between
Triple effect evaporator is utilised for
According to the PFA rules, 1976, milk powder should contain not more than-
Rancid flavour in dried milk is due to -
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Bloats is microbial defect of condensed milk.
Reason (R): Contamination with and growth of yeast {Torula lactis condensi at high temperature.}
In light of the above statements, choose the correct answer from the options given below:
Generally _________ kg of common salt is added to 100 kg table butter during manufacturing
Basundi is a popular product of
The products that are obtained by evaporating part of water of whole milk or fully or partly skimmed milk with or without addition of sugar are -
Sweetened condensed milk is the product obtained from cow or buffalo milk or combination thereof or from standardized milk by partial removal of water and ________
The product obtained from cow or buffalo milk or from standardized milk by partial removal of water is-
The process of removing 99% of the bacteria in milk by centrifugal force is known as -
High Temperature Short Time (HTST) pasteurization gives a continuous flow of milk which is heated to -
Barny defect of milk is due to -
The titrable acidity of cow milk varies from -
The specific gravity of milk is lowered by the addition of -
The BR reading of ghee normally varies from ________
The major challenges of Indian dairy and livestock farming are -
A. Deficient animal health care service
B. Insufficient trained manpower
C. Government policies and lack of resources
D. Increased adoption level and more skilled persons are available
Choose the correct answer from the options given below:
The over run in butter generally ranges between
Butyro Refracto meter is used to measure
A. Purity of ghee
B. B R reading of ghee
C. Fat content in milk
D. Vitamin content in milk
Choose the correct answer from the options given below:
__________ is secreted from the posterior pituitary gland and is must for the ejection (milk let-down) of milk.
Jamunapari breed is a breed of-
Caring of new born calf includes -
A. Immediately after the calf is born, make sure that all mucous is removed from the nose and mouth.
B. Apply tincture of iodine to the navel at birth, and dust with boric acid powder.
C. Under most conditions, the calf will be on its feet and ready for suckling with in an hour.
D. Be sure the calf gets first milk (colostrum) at least for 48 hours.
Choose the correct answer from the options given below:
NDDB at Anand (Gujarat) was set up in ________