List of top Questions asked in CUET (UG)

Choose the correct combination of Elements of Design.
(A) Texture
(B) Colour
(C) Balance
(D) Form
(E) Line
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Which of the following does not ensure the quality of a product?

In which sequence does an Automatic washer performs its operations?
(A) Washing
(B) Regulation of Temperature of water
(C) Filling up water
(D) Rinsing
(E) Water level control
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Food safety and quality can be ensured through:
(A) Good food habits
(B) Good Manufacturing Practices
(C) Good Handling Practices
(D) Hazard Analysis Critical Control Points
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As per the NCF (2005) Position Paper on Early Childhood Education published by NCERT, the basic objectives of ECCE are:
(A) Holistic development of the child to enable him/her to realise the potential
(B) Preparation for school
(C) Providing support services for women and children
(D) Facilitate training for education
(E) Sensitivity to human problem
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Match List - I with List- II.

List - I	List - II
(A) Quality Control	(I) Implementation and monitoring of quality systems
(B) Quality Assurance	(II) Has certified figures by national, international agencies
(C) Quality Management	(III) To get 'Zero-Defect Product
(D) Standards	(IV) Preventive problem management so it does not occur again

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At which stage the process of dyeing is most commonly done?

Arrange in correct sequence of five stages of fashion cycle.
(A) Introduction of a style
(B) Peak of popularity
(C) Decline in popularity
(D) Increase in popularity
(E) Rejection of style or Obsolescence
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Which of the following consumer rights are covered under the consumer protection act?
(A) Right to safety
(B) Right to risk redressal
(C) Right to consumer education
(D) Right to awareness
(E) Right to be heard
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In which year Government of India has accepted established Consumer Protection Act (CPA) ?

Factors influencing development of food services is:
(A) Globalization
(B) Religious Practices
(C) Social and Economic changes
(D) Government Policies
(E) Technological Development
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An area where the fabric has been damaged by abraision or friction during production stages is called:

Nutritional assessment is required to obtain information on the patient's nutritional status and nutrient needs. It involve:
(A) Anthropometric measurement
(B) Information collect about daily routine
(C) Obtaining detailed information on health, diet, personal and medication histories
(D) Relating the information on laboratory and physical measurements with the physician's diagrams
(E) Understand how and why these problems occur
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In this approach nutrient supplements are given to vulnerable groups. ie., those who are at risk of deficiency and those who have deficiency.

In which year, Indian Government has passed "Food Safety and Standards Act (FSSA)" ?

__is repeating of lines, colours, other elements of design or details to create a pattern by which the eye can flow through the material or article/garment.

Early childhood is the phase of life from:

Arrange the sequence in Ascending order of the launch year of there Govt. initiative.
(A) National Policy for Older Persons
(B) National Youth Policy
(C) Juvenile Justice (Care and Protection of children) Act
(D) Integrated Child Development Services (ICDS)
(E) National Nutrition Policy
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Government of India has addressed the needs of young children groups by offering pre-school education through "anganwadis" that operates under

The set of methods and techniques used to transform raw ingredients into finished and semi- finished products. It is known as:

Food service industry may also be referred to as ________

An approach to food manufacture and storage in which raw materials and each individual steps in a specific process are considered in detail and evaluated for its potential to contribute to development of pathogenic micro organisms or other food hazards, is a part of which Food safety Management System ?

Match List - I with List- II.

List - I	List - II
Types of Food Processing	Food Products
(A) Formulated foods	(I) Pickles, Jams, Squashes
(B) Functional foods	(II) Frozen peas and vegetables
(C) Preserved foods	(III) Breads and biscuits
(D) Manufactured foods	(IV) Probiotics drinks and ice cream

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Which deficiency is the most common cause of childhood blindness?

NNP stands for: