List of top Dairy Technology Questions asked in CUET (PG)

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Bloats is microbial defect of condensed milk.
Reason (R): Contamination with and growth of yeast {Torula lactis condensi at high temperature.}
In light of the above statements, choose the correct answer from the options given below:
Rancid flavour in dried milk is due to -
According to the PFA rules, 1976, milk powder should contain not more than-
Generally _________ kg of common salt is added to 100 kg table butter during manufacturing
Basundi is a popular product of
The product obtained from cow or buffalo milk or from standardized milk by partial removal of water is-
Sweetened condensed milk is the product obtained from cow or buffalo milk or combination thereof or from standardized milk by partial removal of water and ________
The products that are obtained by evaporating part of water of whole milk or fully or partly skimmed milk with or without addition of sugar are -
Barny defect of milk is due to -
High Temperature Short Time (HTST) pasteurization gives a continuous flow of milk which is heated to -
The process of removing 99% of the bacteria in milk by centrifugal force is known as -
The specific gravity of milk is lowered by the addition of -
The titrable acidity of cow milk varies from -
In buffalo milk the percentage of water is -
The BR reading of ghee normally varies from ________
The major challenges of Indian dairy and livestock farming are -
A. Deficient animal health care service
B. Insufficient trained manpower
C. Government policies and lack of resources
D. Increased adoption level and more skilled persons are available
Choose the correct answer from the options given below:
The over run in butter generally ranges between
100 kg of buffalo milk will yield __________ kg of Khoa
__________ is secreted from the posterior pituitary gland and is must for the ejection (milk let-down) of milk.
Butyro Refracto meter is used to measure
A. Purity of ghee
B. B R reading of ghee
C. Fat content in milk
D. Vitamin content in milk
Choose the correct answer from the options given below:
Caring of new born calf includes -
A. Immediately after the calf is born, make sure that all mucous is removed from the nose and mouth.
B. Apply tincture of iodine to the navel at birth, and dust with boric acid powder.
C. Under most conditions, the calf will be on its feet and ready for suckling with in an hour.
D. Be sure the calf gets first milk (colostrum) at least for 48 hours.
Choose the correct answer from the options given below:

Match the LIST-I with LIST-II 

Choose the correct answer from the options given below: 
 

The approximate yield of ghee in kg from 100 kg buffalo milk is
Jamunapari breed is a breed of-
NDDB at Anand (Gujarat) was set up in ________