List of top Questions asked in CUET (PG)

Risk factors for non-communicable diseases are all of the following except:
Which of the following are examples of food fortification? A. Iodization of salt B. Vitamin D in milk C. Vanilla essence in Ice cream D. Saccharin in toothpaste
Arrange the following food items in descending order (highest to lowest) according to presence of amount of Vitamin C in them: A. Lime B. Potato C. Amla or gooseberry D. Guava
The legislations for social security measures for industrial workers in India includes all except:
Scale for measuring socio-economic status in urban areas ONLY widely used in India is:
Koplik's spots in oral mucosa along with rashes are seen in which disease?
Which of the following statement is true about First-aid in case of snake bite? A. Immobilize in the same way as a fractured limb B. Incise or manipulate the bitten site C. Give beverages or stimulants D. Do not apply any compression in the form of tight ligatures
Isolation is important in the control of which disease?
Hidden hunger is a form of undernutrition due to deficiency of:
Anti-larval measures to control vector-borne diseases include which of the following? A. Environmental Control B. Biological Control C. Residual Sprays D. Genetic Control
Classify the following foods in ascending order (lowest to highest) according to their Glycaemic Index: A. Whole grains B. Baked potato C. Brown rice D. Blackberry
A single amino acid substitution in a protein causes sickle-cell disease. Identify the correct statements regarding it.
Arrange the following scientific events in chronological sequence (oldest to latest) A. Florence Nightingale organized hospitals with minimized cross infections. B. Joseph Lister developed aseptic techniques. C. Fanny Hesse advocated use of agar as a solidifying material for microbiological media. D. Elie Metchikoff discovered phagocytosis.
Arrange the causative agent as per the ascending order of their incubation period for the disease development, as mentioned in bracket: A. Clostridium perfringens (food poisoning) B. Salmonella typhi (Typhoid) C. Bubonic (Plague) D. HIV (AIDS)
The typical sequence for bacterial growth curve is:
Contact between two people with different types of culture leading to diffusion of culture both ways is known as:
The bacteria most commonly associated with the soft rotting of carrots is
What is the role of reverse transcriptase in recombinant DNA technology?
A point mutation that changes a codon but does not alter the resulting amino acid is classified as -
Which enzyme is primarily responsible for relieving supercoiling during DNA replication?
What is the primary purpose of using T4 DNA ligase in recombinant DNA technology?
What is the role of ATP in bioluminescence reactions?
Sherwood number is a function of
Sequentially arrange the processing steps of coffee % List

[A.] Brewing
[B.] Roasting
[C.] Grinding
[D.] Blending
Choose the most appropriate answer from the options given below:
Lecithin is structurally like fat but contain