Question:

Write the antonym: Fricassee

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Fricassee refers specifically to a method of cooking where meat is stewed in a white sauce, often with vegetables and seasonings.
Updated On: Feb 4, 2025
  • grill
  • decorate
  • stew
  • to baste
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The Correct Option is C

Solution and Explanation

Step 1: A fricassee is a type of dish where meat (typically poultry or veal) is cut into pieces and stewed, often with a sauce or gravy. 
Step 2: The cooking method ``fricassee" involves simmering or stewing meat, not grilling, decorating, or basting. 
Thus, the correct answer is option (C) stew.

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