Question

Write the antonym: Fricassee

• A. grill
• B. decorate
• C. stew
• D. to baste

Hint:

Fricassee refers specifically to a method of cooking where meat is stewed in a white sauce, often with vegetables and seasonings.

Answer 1

The Correct Option is C

Step 1: A fricassee is a type of dish where meat (typically poultry or veal) is cut into pieces and stewed, often with a sauce or gravy. 
Step 2: The cooking method ``fricassee" involves simmering or stewing meat, not grilling, decorating, or basting. 
Thus, the correct answer is option (C) stew.