Write equations of the following reactions:
(i)Friedel-Crafts reaction–alkylation of anisole.
(ii)Nitration of anisole.
(iii)Bromination of anisole in ethanoic acid medium.
(iv)Friedel-Craft’s acetylation of anisole.
(i)Friedel-Crafts reaction–alkylation of anisole.
(ii)Nitration of anisole.
(iii)Bromination of anisole in ethanoic acid medium.
(iv)Friedel-Craft’s acetylation of anisole.
Write the IUPAC name of the product formed in the Reimer-Tiemann reaction.
Arrange the following compounds in increasing order of their boiling points:
Alcohols, phenols, and ethers are organic compounds that can be classified based on their molecular structure and functional groups.
Classification of Alcohols:
Classification of Phenols:
Classification of Ethers:
In summary, alcohols, phenols, and ethers can be classified based on their molecular structure and functional groups. Understanding the classification of these compounds is important for predicting their reactivity and understanding their potential applications in various fields, including chemistry, biology, and industry.