Biotechnology improves agricultural productivity through GM crops, pest resistance, and stress tolerance.
Biotechnology plays a crucial role in modern agriculture by improving crop yield, enhancing resistance to pests and diseases, and promoting sustainable farming practices.
Importance of Biotechnology in Agriculture:
Genetically Modified (GM) Crops:
Crops like Bt cotton and golden rice are engineered for higher yield and pest resistance.
GM crops reduce the need for chemical pesticides, leading to eco-friendly farming.
Improved Crop Quality:
Enhances nutritional content, such as increased vitamin A in golden rice.
Pest and Disease Resistance:
Crops are engineered to resist pests, viruses, and fungi, reducing crop losses.
Drought and Stress Tolerance:
Genetically modified crops can withstand drought and adverse environmental conditions.
Tissue Culture Technology:
Helps in the mass production of disease-free plants.
Conclusion:
Biotechnology in agriculture contributes to food security, environmental sustainability, and the economic growth of farmers.