Question

Write a note on Baker Yeast.

Hint:

Baker’s yeast is essential for leavening in baking and is also used in the production of alcoholic beverages.

Answer 1

Step 1: Define Baker Yeast
Baker’s yeast, scientifically known as Saccharomyces cerevisiae, is a single-celled fungus commonly used in baking and brewing. It ferments sugars, producing carbon dioxide and alcohol.
Step 2: Uses of Baker Yeast
1. Baking: The carbon dioxide produced during fermentation causes dough to rise, making bread fluffy and light. 2. Brewing: Yeast is used to ferment sugars in brewing alcoholic beverages like beer and wine.
Step 3: Other Uses
Baker’s yeast is also studied in research for its role in cellular processes and genetics.
Final Answer: Baker’s yeast (Saccharomyces cerevisiae) is used in baking and brewing for fermentation, producing carbon dioxide and alcohol.