Question

With the help of a flowchart, describe a method of cucumber pickles preparation.

Hint:

Tip: Use clean, sterilized jars to ensure safe pickle storage.

Answer 1

Pickling is an age-old method of preserving cucumbers by fermentation or using brine and vinegar.
Below is a simple flowchart for preparing cucumber pickles by brine fermentation method:
Selection of fresh cucumbers 
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Washing and sorting 
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Trimming ends and slicing if needed 
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Preparation of brine solution (5–8% salt) 
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Placing cucumbers in clean jars 
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Pouring brine to cover cucumbers completely 
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Covering jars with lids or cloth to allow fermentation 
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Fermentation at room temperature for 2–4 weeks 
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Checking for proper sourness and sealing jars 
During fermentation, lactic acid bacteria convert sugars in cucumbers into lactic acid, which acts as a natural preservative.
This method enhances flavor, preserves texture, and extends shelf life.
Good hygiene and correct brine concentration are essential to avoid spoilage.