List I | List II | ||
---|---|---|---|
A | The structures used for storing of food. | I | Gizzard |
B | Ring of 6-8 blind tubules at junction of foregut and midgut. | II | Gastric Cacca |
C | Ring of 100-150 yellow coloured thin filaments at junction of midgut and hindgut. | III | Malpighian tubules |
D | The structures used For grinding the food. | IV | Crop |
List - I | List – II | ||
A. | Residual Volume | i. | Maximum volume of air that can be breathed in after forced expiration |
B. | Vital Capacity | ii. | Volume of air inspired or expired during normal respiration |
C. | Expiratory Capacity | iii. | Volume of air remaining in lungs after forcible expiration |
D. | Tidal Volume | iv. | Total volume of air expired after normal inspiration |
List I | List II | ||
---|---|---|---|
A | Robert May | I | Species-Area relationship |
B | Alexander von Humboldt | II | Long term ecosystem experiment using out door plots |
C | Paul Ehrlich | III | Global species diversity at about 7 million |
D | David Tilman | IV | Rivet popper hypothesis |
The raising and breeding of livestock are known as animal husbandry. Dairy farm management and fisheries are also included under animal husbandry and responsible for the selection of good breeds for better yield, maintaining a well-ventilated house and proper cleanliness and hygiene, and regulating proper disposal of waste.
Read More: Strategies for Enhancement in Food Production
The practice of raising a group of animals belonging to a common species. Inbreeding and outbreeding are the two types of animal breeding.
In order to get rid of nutrient deficiency diseases, crops need to have a specific nutrient value besides disease resistance, pest resistance, and high yield capacity. There are many strategies for enhancing food production through plant breeding.
One of the ways to meet the growing demand of nutrients in plants and animals is a single-cell protein which is biomass that is rich in protein. microbes are produced on an industrial scale to get single-cell protein.