Step 1: Understanding the fermentation process.
Fermentation is the process by which sugar is converted into alcohol and carbon dioxide by yeast. Different types of alcoholic beverages are produced from the fermentation of different substrates.
Step 2: Analyzing the options.
(A) Beer: Beer is made from the fermentation of barley or other grains, not fruit juices.
(B) Whisky: Whisky is made from the fermentation of barley or other grains and is then distilled, so it is not produced from fruit juices.
(C) Wine: Correct — Wine is produced by the fermentation of fruit juices, typically grape juice.
(D) Rum: Rum is made by fermenting sugarcane juice or molasses and is then distilled, not from fruit juices.
Step 3: Conclusion.
The correct answer is (C) Wine, as it is produced through the fermentation of fruit juices.