List-I | List-II | ||
1 | Vitamin A | p | Bitter gourd |
2 | Single cell protein | q | Beans |
3 | Vitamin C | r | Carrots |
4 | Protein | s | Spirulina spp |
List I | Type of Food | List II: % trans fatty acids/gram |
---|---|---|
A | French Fries | (i) 2 |
B | Pizza | (ii) 28 |
C | Muffin | (iii) 9 |
D | Chocolate Bar | (iv) 14 |
Given below are two statements: one is labelled as Assertion A and the other is labelled as Reason R.
Assertion A : The potential (V) at any axial point, at 2 m distance(r) from the centre of the dipole of dipole moment vector
\(\vec{P}\) of magnitude, 4 × 10-6 C m, is ± 9 × 103 V.
(Take \(\frac{1}{4\pi\epsilon_0}=9\times10^9\) SI units)
Reason R : \(V=±\frac{2P}{4\pi \epsilon_0r^2}\), where r is the distance of any axial point, situated at 2 m from the centre of the dipole.
In the light of the above statements, choose the correct answer from the options given below :
The naturally occurring inorganic nutrient found in the soil and food that is necessary for the proper functioning of animal and plant bodies is defined as nutrition. Minerals are vital elements essential for the body.
Read More: Mineral Nutrition