Improve micronutrient and mineral content
Improve protein content
Improve resistance to diseases
Improve vitamin content
To address the question about the objective of biofortification in crops, let's delve into what biofortification entails and clarify its intended goals.
Biofortification is the process of increasing the nutritional value of staple crops by enhancing their content of essential vitamins and minerals. It is primarily used to combat malnutrition by enriching crops with micronutrients like iron, zinc, and vitamins.
Let's analyze each option:
From the analysis, it's evident that improving resistance to diseases is not an objective of biofortification, making this the correct answer.
List I | List II | ||
|---|---|---|---|
| A | The structures used for storing of food. | I | Gizzard |
| B | Ring of 6-8 blind tubules at junction of foregut and midgut. | II | Gastric Cacca |
| C | Ring of 100-150 yellow coloured thin filaments at junction of midgut and hindgut. | III | Malpighian tubules |
| D | The structures used For grinding the food. | IV | Crop |
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is : 
AB is a part of an electrical circuit (see figure). The potential difference \(V_A - V_B\), at the instant when current \(i = 2\) A and is increasing at a rate of 1 amp/second is:
Monocot roots do not show much difference in the anatomy from that of the dicot roots.