Improve micronutrient and mineral content
Improve protein content
Improve resistance to diseases
Improve vitamin content
To address the question about the objective of biofortification in crops, let's delve into what biofortification entails and clarify its intended goals.
Biofortification is the process of increasing the nutritional value of staple crops by enhancing their content of essential vitamins and minerals. It is primarily used to combat malnutrition by enriching crops with micronutrients like iron, zinc, and vitamins.
Let's analyze each option:
From the analysis, it's evident that improving resistance to diseases is not an objective of biofortification, making this the correct answer.
List I | List II | ||
|---|---|---|---|
| A | The structures used for storing of food. | I | Gizzard |
| B | Ring of 6-8 blind tubules at junction of foregut and midgut. | II | Gastric Cacca |
| C | Ring of 100-150 yellow coloured thin filaments at junction of midgut and hindgut. | III | Malpighian tubules |
| D | The structures used For grinding the food. | IV | Crop |
A constant voltage of 50 V is maintained between the points A and B of the circuit shown in the figure. The current through the branch CD of the circuit is :
The output (Y) of the given logic implementation is similar to the output of an/a …………. gate.
What is Microalbuminuria ?

In the above represented plasmid an alien piece of DNA is inserted at the EcoRI site. Which of the following strategies will be chosen to select the recombinant colonies?
Monocot roots do not show much difference in the anatomy from that of the dicot roots.