Question

Which of the following is a reason for the addition of spice oils to certain foods for the reason of preservation?

• (A) Decrease enzymes
• (B) Coagulation of certain mechanisms
• (C) Reduces heat resistance of spores
• (D) All of above

Answer 1

The Correct Option is C

Explanation:
Spice oil reduces heat resistance of spores. Bacterial spores are common contaminants of food products, and their outgrowth may cause food spoilage or food-borne illness. They are extremely resistant to heat and other preservation treatments in comparison to vegetative cells.Hence, the correct option is (C).