Step 1: Understanding processing contaminants.
- Nitrosamines are contaminants formed during food processing, especially in cured meats, due to reactions with nitrates at high temperatures.
Step 2: Explanation of incorrect options.
- Mycotoxins (A) and Aflatoxins (B) are naturally occurring toxins produced by fungi, not a result of food processing.
- Scombrotoxin (D): A toxin produced by bacterial spoilage of fish, not a processing contaminant.
Step 3: Selecting the correct option. Since Nitrosamines are produced during food processing, the correct answer is (C) Nitrosamines.
Arrange the sequence of steps involved in the reaction of enzymatic browning
[A.] Formation of DOPA
[B.] Action of PPO enzyme on cut fruits
[C.] Polymerization of ortho-quinones to form melanins
[D.] Formation of ortho-quinones
Choose the most appropriate answer from the options given below:
Bitterness is exhibited by alkaloids such as _____
If A + B means A is the mother of B; A - B means A is the brother of B; A % B means A is the father of B, and A \(\times\) B means A is the sister of B, which of the following shows that P is the maternal uncle of Q?