Question

Which of the following is a processing contaminant?

• A. \(\text{Mycotoxins}\)
• B. \(\text{Aflatoxins}\)
• C. \(\text{Nitrosamines}\)
• D. \(\text{Scombrotoxin}\)

Hint:

Nitrosamines are carcinogenic compounds that form during the processing of meats containing nitrates.

Answer 1

The Correct Option is C

Step 1: Understanding processing contaminants.
- Nitrosamines are contaminants formed during food processing, especially in cured meats, due to reactions with nitrates at high temperatures. 
Step 2: Explanation of incorrect options. 
- Mycotoxins (A) and Aflatoxins (B) are naturally occurring toxins produced by fungi, not a result of food processing. 
- Scombrotoxin (D): A toxin produced by bacterial spoilage of fish, not a processing contaminant. 
Step 3: Selecting the correct option. Since Nitrosamines are produced during food processing, the correct answer is (C) Nitrosamines.