Which of the following is a common consequence of improper pH control in citric acid fermentation?
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Maintaining optimal pH is crucial in fermentation processes to avoid the production of unwanted by-products, like oxalic acid, in citric acid fermentation.
Improper pH control in citric acid fermentation can lead to the accumulation of oxalic acid. This occurs because pH imbalances disrupt metabolic pathways, causing the production of unwanted by-products like oxalic acid.