Question

Which of the following Food Safety Management System indicate a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimise the risk?

• A. Good Manufacturing Practices
• B. Good Hygiene Practices
• C. Good Handling Practices
• D. Hazard Analysis Critical Control Point

Answer 1

The Correct Option is C

The correct option is (C): Good Handling Practices.