Question:

Which of the following food items was processed in ancient India?

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Traditional Indian food processing techniques include preserving food for longer shelf life.
Updated On: Feb 11, 2025
  • Pickle (Achaar)
  • Murabba
  • Papad
  • All of these
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The Correct Option is D

Solution and Explanation

Pickle (Achaar), Murabba, and Papad are traditional food items that have been processed and preserved in India since ancient times. These methods helped in food storage and enhanced flavors.
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