Maltase is obtained by partial hydrolysis of starch by the enzyme diastase present in Malt.
Diastase, also known as α-amylase, is responsible for breaking down starch into maltose, which is a disaccharide composed of two glucose molecules. Maltase, on the other hand, breaks down maltose into two glucose molecules.
So, the correct option is (A): Diastase
List I | Category | List II: Examples |
---|---|---|
A | Fatty acids | (iv) Oleate |
B | Prenol lipids | (ii) Farnesol |
C | Saccharolipids | (iii) Lipopolysaccharide |
D | Polyketides | (i) Tetracycline |
List I | Animal Plasma Membrane | List II: Type of Sterol |
---|---|---|
A | Human myelin sheath | (iii) Cholesterol |
B | Maize leaf | (iv) Stigmasterol |
C | Yeast | (ii) Ergosterol |
D | Paramecium | (i) Sitosterol |
Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. These non-living molecules are the actual foot-soldiers of the battle of sustenance of life.
There are four major classes of Biomolecules – Carbohydrates, Proteins, Nucleic acids and Lipids.