Step 1: Understand the structure of each compound.
- Cane sugar (sucrose) is composed of glucose and fructose, and includes an $\alpha$-D-glucose unit.
- Amylose is a component of starch formed by $\alpha$-D-glucose units.
- Milk sugar (lactose) contains $\beta$-D-glucose, not $\alpha$.
- Cellulose is made of $\beta$-D-glucose units.
Step 2: Identify correct options.
Only cane sugar (a) and amylose (d) contain $\alpha$-D-glucose units.
In the Haworth structure of the following carbohydrate, various carbon atoms have been numbered. The anomeric carbon is numbered as: