Step 1: Understanding black rot in cabbage.
Black rot is a serious bacterial disease of crucifers caused by Xanthomonas campestris pv. campestris. It reduces head quality and yield drastically.
Step 2: Resistant variety.
- Pusa Mukta is a cabbage variety specifically bred for resistance to black rot disease.
- Pusa Ageti and Pusa Drum Head are popular varieties but not resistant to black rot.
- September is another non-resistant variety.
Step 3: Conclusion.
Hence, the black rot resistant variety of cabbage is Pusa Mukta.
Final Answer: \[ \boxed{\text{Pusa Mukta is resistant to black rot disease.}} \]
Match List-I with List-II.\[\begin{array}{|c|c|} \hline \text{List-I (Crop)} & \text{List-II (Variety)} \\ \hline \text{(A) Wheat} & \text{(I) Virat} \\ \hline \text{(B) Paddy} & \text{(II) CO-86032} \\ \hline \text{(C) Sugarcane} & \text{(III) IR-8} \\ \hline \text{(D) Gram} & \text{(IV) HD-2496} \\ \hline \end{array}\]Choose the correct answer from the options given below: