{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-04-25T10:42:33.629Z","dateModified":"2024-04-25T10:42:33.629Z","typicalAgeRange":"11-18","educationalLevel":"MHT CET","assesses":"Biology - Fermentation","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Fermentation"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Biology"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"MHT CET"}],"name":"Quiz about Fermentation","about":{"@type":"Thing","name":"Biology - Fermentation"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Fermentation","text":"Which microorganism is use in yoghurt production","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"\"\""},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

streptococcus thermophilus

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

ststreptococcus penicillium

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

penicillium roqueforti

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Daspergillus niger

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

streptococcus thermophilus

","answerExplanation":{"@type":"text","text":"The correct option is (A):streptococcus thermophilus"},"comment":{"@type":"Comment","text":"\"\""}}}]}

Which microorganism is use in yoghurt production

The Correct Option is A

Solution and Explanation

Top Questions on Fermentation

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