When food is taken into the mouth, it is mechanically broken down by chewing (mastication) and mixed with saliva. Saliva contains enzymes like amylase (for carbohydrate digestion) and mucus (for lubrication). The chewed, moistened, and partially digested mass of food that is ready to be swallowed is called a bolus.
- Chyme: Semi-fluid mass passed from the stomach into the small intestine.
- Chyle: Milky lymphatic fluid with emulsified fats from the small intestine.
- Pellets: Undigested food remains, often regurgitated by birds.
Hence, the correct term is bolus.