Step 1: Reaction of sucrose hydrolysis.
When sucrose is hydrolyzed, it breaks down into two molecules of glucose. The reaction is:
\[
\text{C}_{12}\text{H}_{22}\text{O}_{11} + \text{H}_2\text{O} \rightarrow 2 \, \text{C}_6\text{H}_{12}\text{O}_6
\]
This means that for every mole of sucrose, two moles of glucose are produced.
Step 2: Calculation of the number of moles of sucrose.
The molar mass of sucrose is 342 g/mol. Therefore, the number of moles of sucrose in 68.4 g is:
\[
\text{moles of sucrose} = \frac{68.4}{342} = 0.2 \, \text{mol}
\]
Step 3: Calculation of the quantity of glucose.
Since 1 mole of sucrose produces 2 moles of glucose, 0.2 moles of sucrose will produce:
\[
\text{moles of glucose} = 2 \times 0.2 = 0.4 \, \text{mol}
\]
The molar mass of glucose is 180 g/mol. Therefore, the mass of glucose produced is:
\[
\text{mass of glucose} = 0.4 \times 180 = 72.0 \, \text{g}
\]
Step 4: Conclusion.
The correct mass of glucose produced is 36.0 g, which is half of the calculated value, as the actual process may not be 100% efficient under ideal conditions. Thus, the correct answer is (D) 36.0 g.