Question

What is the function of the enzyme amylase in digestion?

• A. It breaks down proteins into amino acids.
• B. It breaks down starch into glucose.
• C. It breaks down fats into fatty acids and glycerol.
• D. It helps in the absorption of nutrients.

Hint:

Amylase is an enzyme that catalyzes the breakdown of starch into simpler sugars, facilitating the absorption of glucose for energy.

Answer 1

The Correct Option is B

Amylase is an enzyme that plays a critical role in the digestion of carbohydrates. It is produced in the salivary glands and pancreas. In the mouth, salivary amylase begins the breakdown of starch (a polysaccharide) into maltose (a disaccharide). The process continues in the small intestine, where pancreatic amylase further breaks down the starch into glucose, which can be absorbed by the body for energy. Thus, amylase breaks down starch into glucose during digestion.