Question

What is meant by subsistence agriculture?

Hint:

Subsistence agriculture provides the essentials for the family, with minimal external trade or market involvement. It is resource-dependent, labor-intensive, and geared toward food security.

Answer 1

Subsistence agriculture refers to a farming system where the primary goal is to produce food mainly for the farmer's own consumption. It is characterized by small-scale farming with limited production for trade or sale. The crops are primarily cultivated for personal use, and there is little surplus production. This type of agriculture is common in rural areas where farmers rely on basic techniques and low technology to grow a variety of crops, usually using traditional methods.
Key Features of Subsistence Agriculture:
1. Small-scale farming: Farmers cultivate small plots of land.
2. Low technology: Traditional methods and simple tools are used in farming.
3. Variety of crops: A variety of crops are grown to ensure food security for the household, with an emphasis on staple crops like rice, wheat, maize, and vegetables.
4. Limited market integration: Little or no production is sold for profit. Most of the crops are for personal use.
5. Labor-intensive: Requires manual labor and family involvement in all aspects of farming.
This system is prevalent in many parts of the world, particularly in developing nations. It is a means of survival rather than a commercial activity.