Dry Ice is the solid form of carbon dioxide, known scientifically as CO2. It is called "dry" because, unlike ordinary ice, it does not melt into a liquid. Instead, when it warms up, it sublimates directly from a solid to a gas. This property makes it ideal for a wide range of applications where refrigeration is required without moisture. It is commonly used in food preservation, special effects for fog in entertainment, and in shipping perishable items. The process involves cooling carbon dioxide gas to exceedingly low temperatures to form a dense, white, solid mass. Unlike the incorrect options provided:
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L1#1O2~2, J2#2Q3~3, _______, F4#4U5~5, D5#5W6~6