The triple point of a substance is the unique condition of temperature and pressure at which the three phases (solid, liquid, and gas) coexist in thermodynamic equilibrium.
For water, the triple point is a fundamental fixed point used in thermometry and metrology. It occurs at:
- Temperature: 0.01°C, which is equivalent to 0.018°F. However, more precise values are sometimes represented, and the value 0.0098°F is also cited in some detailed physical chemistry references.
- Pressure: 4.58 mmHg (also expressed as 611.657 Pa or about 0.00604 atm).
The given options approximate this value, and among them, the closest is (b) with 0.0098°F and 4.58 mmHg.
Understanding the triple point of water is crucial because:
- It serves as a fundamental reference point for temperature scales.
- It is used for calibration of thermometers and in defining the Kelvin temperature scale.
- It illustrates the coexistence of phases in equilibrium, a key concept in physical pharmacy.