Question

The sugar percentage of Shrikhand is generally

• A. 60%
• B. 40%
• C. 42%
• D. 30%

Hint:

For traditional Indian sweets like Shrikhand, remember that sugar acts as both a sweetener and a preservative. The concentration is therefore quite high, typically in the 40-45% range.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
The question asks for the typical sugar concentration in Shrikhand, a traditional Indian dessert. Shrikhand is made from strained dahi (curd), known as Chakka, to which a large amount of sugar is added.
Step 2: Detailed Explanation:
Shrikhand is characterized by its thick, creamy consistency and high sweetness. The ratio of Chakka to sugar is a key factor in its final composition. Typically, sugar is added at a rate of 80 to 100 parts per 100 parts of Chakka.
The final product composition is usually targeted to have a total solids content of around 58-60%. According to FSSAI (Food Safety and Standards Authority of India) regulations, the total sugar (as sucrose) in Shrikhand should not exceed 72.5% on a dry matter basis (i.e., as a percentage of total solids).
Let's calculate the sugar percentage based on this regulation for a product with 58% total solids:
\[ \text{Max Sugar %} = 58% \text{ Total Solids} \times 0.725 = 42.05% \] This calculation shows that 42% is a very common and legally compliant sugar level for Shrikhand. While 40% is also a common value, 42% aligns perfectly with the standard calculation based on food regulations.
Step 3: Final Answer:
The sugar percentage of Shrikhand is generally around 40-45%, with 42% being a very typical and standard value.